Search Result "salt intake."


Review Article

Iodine Prophylaxis in the Lights of the Last Recommendation of WHO on Reduction of Daily Salt Intake

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 11 Issue: 1 Year: 2017 Page: 39-42
Author(s): Szybinski Zbigniew

Strategies for Salt Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat

Cardiotonic Steroids in Adaptation to Dietary Salt Intake

Journal: Current Clinical Pharmacology
Volume: 9 Issue: 3 Year: 2014 Page: 298-309
Author(s): Larry Dial,Jiang Liu,Joseph I. Shapiro

A Proposal----The Renal Kallikrein-Kinin System as a Compensating System for Salt Accumulation after Excess Salt Intake

Journal: Current Hypertension Reviews
Volume: 6 Issue: 4 Year: 2010 Page: 238-250
Author(s): Makoto Katori, Masataka Majima

Mechanisms of Salt-Sensitive Hypertension

Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 14-21
Author(s): Leonella Luzardo,Oscar Noboa,Jose Boggia

open access plus

Genomics and Pharmacogenomics of Salt-sensitive Hypertension

Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 49-56
Author(s): Ines Armando,Van Anthony M. Villar,Pedro A. Jose

Sodium Intake as a Modulator of Kidney Function

Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 57-60
Author(s): Marielle M.E. Krekels,Abraham A. Kroon,Peter W. de Leeuw

Salt-Sensitive Hypertension: Perspectives on Intrarenal Mechanisms

Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 38-48
Author(s): Dewan S.A. Majid,Minolfa C. Prieto,Luis Gabriel Navar

Salt: A Review of its Role in Food Science and Public Health

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson

Research Article

Salt Intake from Traditional Breads: A Public Health Challenge for Decreasing Non-communicable Diseases in Iran

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1278-1284
Author(s): Zahra Hadian,Vahid Mofid,Ehsan Feizollahi,Kianoosh Khosravi,Hamid Rasekhi

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